COOLA Sunless Tan Firming Lotion 177ml
Ease into a healthy, golden glow while nourishing your skin. Our organic Gradual Sunless Tan Firming Lotion is ultra-moisturising and develops your tan subtly and beautifully as you continue using it.
- Ecocert® Cosmos Organic certified
- 70%+ certified organic ingredients
- 99%+ natural ingredients
- Caffeine helps skin look firmer and smoother
- Builds a tan gradually over several days
- Baobab Oil infuses skin with vitamins
- Shea Butter moisturises
- Streak-free and transfer-resistant
- Natural Pina Colada scent
- Reef Safe/Reef Friendly
Green Natural Caffeine
Derived from green coffee beans, it is known for it's stimulating and energising properties.
Alaria Esculenta Extract
Derived from brown algae, it helps to improve skin elasticity while increasing skin moisture instantly.
Helps increase microcirculation and encourages healthy cell growth. These actions make skin firmer while making skin appear smoother.
WARNING: This product does not contain a sunscreen and does not protect against sunburn.
For maximum color, dispense quarter-sized amount into palm of hand and spread evenly across body. Massage in circular motions and let dry before dressing. Allow 2-4 hours for tan to fully develop and reapply as needed. Allow 6-8 hours before showering. For best results, exfoliate skin prior to use.
Water (Aqua), Caprylic/Capric Triglyceride, Dihydroxyacetone, Carthamus Tinctorius (Safflower) Seed Oil*, Propanediol, Polyglyceryl-2 Stearate, Cetearyl Alcohol, Glycerin**, Coco-Caprylate, Aloe Barbadensis Leaf Juice Powder*, Butyrospermum Parkii (Shea Butter)*, Caffeine, Alaria Esculenta Extract, Pisum Sativum (Pea) Extract, Lavandula Angustifolia (Lavender) Flower Extract*, Hydrolyzed Adansonia Digitata Seed Protein, Glyceryl Stearate, Simmondsia Chinensis (Jojoba) Seed Oil*, Tocopherol, Cetearyl Glucoside, Stearyl Alcohol, Citric Acid, Carrageenan, Fragrance, Gluconolactone, Potassium Sorbate, Sodium Benzoate
* Ingredients from organic farming
** Ingredients made using organic ingredients